COLD BREW
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MAKING COFFEE
Method Info
Cold brewing is the process of steeping coffee grounds in water at cool temperatures for an extended period of time.
Coffee
Coarse grind
Equipment
A cold brew coffee dripper
Burr coffee grinder
Glass (250-300 ml)
Dosage
90gr coffee / 1 litre of water
Extraction ratio
1: 2
Step 1
Insert the permanent filter at the bottom of the middle glass beaker.
Step 2
Add the desired amount of ground coffee into the middle glass beaker.
Step 3
Fill the top glass beaker with water (ice is optional), at room temperature.
Step 4
Adjust the drip rate to 40 drops per minute. Monitor and readjust if necessary.
Step 5
Wait until the extraction is complete (about 6 hours). Dilute with water for a lighter taste (optional).
Step 6
Serve the coffee in an old fashion glass with ice.
